Chinese Food
All Recipes
Steamed taro with chopped pepper
I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...
Stir fried cabbage
This time, you didn't put so much seasoning. If you like, you can add some sesame oil, sugar, vinegar and soy sauce. It's another feeling.
Make a simple and delicious breakfast porridge with pork loin
This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-
Stir fried shredded potato with hot and sour sauce
Even at the end of summer, you must eat cold vegetables (≥ ≤)
Fried Longli fish
The best fish to eat is fish without thorns.
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Stewed tofu with catfish
Today, I'd like to invite my friend to come home with my baby. I don't have anything to eat. I haven't eaten fish for a long time.
Mushroom
This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes g... ...
Stewed crucian with sauce
My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.
